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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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A low calorie, low fat dessert Ingredients:
3/4 lb strawberry, sliced |
1/4 cup plus 2 tablespoons splenda sugar substitute |
1 1/2 cups ricottia cheese, i use low fat |
1/8 teaspoon almond extract |
1/8 cup toasted almond, sliced |
Directions:
1. Toss strawberries with 1/4 cup splenda and let stand until juicy.
2. Whisk ricotta with remaing 2 T sugar and almond extract.
3. Layer ricotta with strawberry minture in glasses and top with almonds.
4. Chill for several hours.
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