Strawberry-Orange Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I first started cooking when I was 4 years old! This fruity chicken is light and tasty. I often serve it to guests for a special lunch.Jerry Minerich, Westminster, Colorado Ingredients:
2 cups torn spinach |
2 cups torn leaf lettuce |
3/4 cup cubed cooked chicken |
2/3 cup sliced fresh strawberries |
1 orange, cut into segments |
1/4 cup strawberry-flavored pancake syrup |
2 tablespoons red wine vinegar |
1/4 cup cashews or pecans, optional |
Directions:
1. Divide spinach and lettuce among two salad plates. Arrange the chicken, strawberries and oranges on lettuce. Combine syrup and vinegar; drizzle over salads. Top with nuts if desired. Yield: 2 servings.
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