Strawberry or Raspberry Squares |
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Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 24 |
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This is an quick and easy summer dessert recipe which was found in a magazine. Ingredients:
1 1/4 cups graham cracker crumbs |
1/4 cup butter, melted |
4 cups frozen strawberries (or raspberries) |
85 g strawberry gelatin or 85 g raspberry gelatin powder |
1/2 cup sugar |
1 teaspoon lemon extract (optional) |
3 cups frozen whipped topping, divided |
Directions:
1. Mix graham crumbs and butter.
2. Press one cup of mixture onto the bottom of a 9 square pan. Set remaining crumb mixture aside.
3. Combine berries, dry jelly powder, sugar and lemon extract if using in medium saucepan.
4. Bring to a boil on medium-high heat.
5. Reduce heat to low and let simmer 3 minutes or until jelly powder is dissolved, stirring occasionally.
6. Remove from heat.
7. Let cool 20 minutes to room temperature.
8. Gently stir in 1 1/2 cups of whipped topping and pour over crust.
9. Refridgerate 3 hours or until firm.
10. Cover with remaining whipped topping, and sprinkle with remaining crumb mixture.
11. Cut into 24 pieces to serve.
12. Store leftover dessert in refrigerator.
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