Strawberry Ooey Gooey Butter Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Love these really moist cakes. Enjoy Ingredients:
1 (18 1/4 ounce) package strawberry cake |
1/2 cup butter, softened |
4 large eggs, divided |
1 (8 ounce) package cream cheese, softened |
1 (16 ounce) box confectioners' sugar |
3/4 cup chopped fresh strawberry |
sweetened whipped cream(optional) |
strawberry for garnish garnish(optional) |
Directions:
1. Preheat oven to 350°. Lightly grease a 13x9-inch baking pan.
2. In a large bowl, combine cake mix, butter, and 1 egg. Press mixture
3. into bottom of prepared pan.
4. In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth. Gradually beat in confectioners sugar until combined. Stir in strawberries. Spoon mixture over cake mixture; bake for 35 to 40 minutes, or until center is set.
5. Cool completely; cut into squares to serve. Garnish with sweetened
6. whipped cream and strawberries, if desired.
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