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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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this is another breakfast that is knida different....hope you enjoy Ingredients:
omelet |
butter 10 skillet or omelet pan. preheat 350o |
3 eggs separated whites at room temperature |
3 t. sugar |
1 t. rum or rum extract |
strawberry butter |
whip 1/2 c. butter |
add 1/2 c. strawberry jam |
1 tsp. lemon juice |
whip till smooth |
refrigerate |
Directions:
1. Omelet
2. Beat yolks, 1 T. sugar & 1 T. rum. set aside. Add pinch of salt to whites, beat till frothy. Gradually add 2 T. sugar and beat till peaks form. Fold into yolks. Bake 20 minutes.
3. To finish:
4. Spread some butter on half of omelet and fold over. Top with 2 T. of butter, 2 T. sour cream and several sliced berries.
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