Strawberry Oatmeal Pancakes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Adapted from a recipe in Healthy Living magazine. Ingredients:
1 1/4 cups oatmeal |
2 cups hood calorie countdown fat free dairy beverage or 2 cups skim milk |
1 egg, lightly beaten |
1 1/2 tablespoons splenda brown sugar blend or 1 1/2 tablespoons brown sugar twin |
3/4 cup all-purpose flour |
3/4 cup whole wheat flour |
1 tablespoon baking powder |
1 cup sliced fresh strawberries |
Directions:
1. Place oatmeal, milk, egg and brown sugar blend together in a bowl and stir until blended. Allow to rest for 10 minutes.
2. Gently stir in flours and baking powder.
3. Fold in strawberries.
4. Heat lightly oiled griddle and drop pancake batter by 1/2 cup per pancake.
5. When bubbles form all over the pancake, flip the pancake and brown other side. Repeat with remaining batter.
6. Serve with butter and sugar-free syrup or no sugar added strawberry preserves, if desired.
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