Strawberry Nut Pinwheel Cookies |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 48 |
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Ingredients:
1/2 cup butter, softened |
1 cup sugar |
1 egg |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 cup strawberry jam |
1 cup chopped walnuts |
Directions:
1. In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well/.
2. Combine flour and baking powder; gradually add to creamed mixture.
3. On a lightly floured surface, roll dough into a 14 x 10-in rectangle.
4. Spread jam to within 1/2 inches of edges. Sprinkle nuts over the jam.
5. Roll up jelly-roll style, starting with a side.
6. Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
7. Unwrap and cut into 1/4-in. slices. Place 1 inches apart on greased baking sheets.
8. Bake at 375°F for 10 to 12 minutes or until lightly browned.
9. Remove to wire racks to cool.
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