 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
This sweet bread made in a loaf pan is great with coffee or tea. It tastes like a muffin or cake more than a bread. In lieu of the fresh strawberries, 2 10-ounce packages of thawed and drained frozen strawberries may be used. Ingredients:
2 cups fresh strawberries, halved |
4 eggs, beaten |
1 1/4 cups vegetable oil |
3 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups sugar |
2 teaspoons cinnamon |
1 cup pecans, chopped |
Directions:
1. Combine first three ingredients in a large mixing bowl.
2. In a separate smaller bowl, sift together the dry ingredients.
3. Stir dry ingredients into strawberry mixture until thoroughly blended.
4. Fold in nuts.
5. Pour batter into a greased 9 x 5 -inch greased loaf pan.
6. Bake in preheated 350 degree F oven for 1 hour.
|
|