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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This strawberry bread contains a lot less margarine or oil than most I saw on Zaar. I got it from a local 4-H cookbook and can't wait to give it a try. I added my own touches, of course. Ingredients:
2 cups flour |
3/4 cup sugar |
1/2 teaspoon salt |
3 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 cup chopped walnuts or 1/2 cup pecans or 1/2 cup raisins |
1 eggs, beaten or 1/4 cup egg beaters egg substitute |
2 tablespoons melted soy margarine |
1 1/2 cups mashed strawberries |
cinnamon (a sprinkle) |
Directions:
1. Mix together the flour, sugar, salt, baking powder, baking soda, and nuts.
2. Add egg, margarine, and strawberries. Stir until blended. Do not beat!
3. Pour into a greased 9x5-inch loaf pan. Sprinkle with cinnamon.
4. Bake at 350 for 45-60 minutes or until done.
5. Cool in pan for 10 minutes; remove from pan and place on rack to cool.
6. Best if allowed to mellow for a day. For longer life, store in refrigerator.
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