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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Great for when strawberries are fresh and in abundance. Ingredients:
1/2 cup unsalted butter, melted and cooled |
1 1/4 cups sugar |
1/4 teaspoon salt |
2 large eggs, brought to room temperature |
1 teaspoon vanilla extract |
1/2 orange, zest of |
2 1/3 cups unbleached all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon nutmeg, ground |
1/2 teaspoon cinnamon |
1 cup strawberry, fresh, roughly chopped |
1/2 cup buttermilk |
2 tablespoons cinnamon |
1/4 cup sugar |
Directions:
1. Preheat the oven to 375 degrees.
2. Whisk the melted butter, 1 1/4 cups sugar, salt, eggs, vanilla and orange zest together in a bowl. Sift the flour, baking powder, nutmeg, and 1/2 tsp cinnamon over the butter mixture. Stir together.
3. Add the berries to the mix and gently fold a few times.
4. Add the buttermilk and gently mix together.
5. Scoop out the dough into paper lined muffin pans. This will make 6 jumbo muffins or 12 standard sized muffins.
6. Combine the remaining 2 tbsp cinnamon with the remaining 1/4 cup sugar and sprinkle on top of the muffins.
7. Bake for 20 minutes (for standard sized muffins) or 35 minutes (for jumbo sized muffins.).
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