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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 12 |
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These muffins are delicious-I love strawberries, so I make these often! :) Ingredients:
1 1/2 c. chopped fresh strawberries |
1/2 c. white sugar |
1/4 c. white sugar |
1/4 c. margarine, softened |
2 eggs |
1 tsp. pure vanilla extract |
1 3/4 c. ap flour |
1/2 tsp. baking soda |
1/4 tsp. salt |
1/4 tsp. nutmeg |
Directions:
1. In a small bowl, combine the strawberries and 1/2 c. sugar.
2. Set aside for 1 hour.
3. Drain, reserving liquid and berries separately.
4. Preheat oven to 425 degrees F.
5. Grease a 12 cup muffin tin, or line with paper liners.
6. In a medium bowl, cream together margarine and 1/4 c. sugar until light and fluffy.
7. Beat in eggs one at a time, then stir in vanilla.
8. Combine flour, baking soda, salt and nutmeg; stir into the creamed mixture alternately with the juice from the strawberries.
9. Gently stir in the strawberries.
10. Spoon batter into the prepare muffin cups.
11. Bake for 18-20 min. in the preheated oven, or until the tops spring back when lightly touched.
12. Cool in the pan on a wire rack.
13. Enjoy! :)
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