Strawberry Mousse Squares |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a good summer time recipe when you don't want to run your oven because of the heat. Also nice since strawberry season should be nearly here. Ingredients:
2/3 cup boiling water |
1 pkg. (4-serving size)strawberry flavor gelatin |
18 oreo chocolate sandwich cookies, crushed |
1/4 cup (1/2 stick) butter, melted |
1 pkg. (8 oz.) cream cheese, softened |
2-1/2 cups thawed cool whip whipped topping, divided |
3 cups small strawberries, sliced, divided |
Directions:
1. Stir boiling water into dry gelatin mix in small bowl at least 2 min.
2. until completely dissolved. Cool 5 min., stirring occasionally.
3. Meanwhile, mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
4. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin, beating well after each
5. addition. Gently stir in 1-1/2 cups each of the whipped topping and
6. strawberries. Spoon over crust.
7. Refrigerate 1 hour or until firm. Cover with remaining whipped
8. topping. Serve topped with the remaining strawberries. Store
9. leftovers in refrigerator.
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