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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I enjoy making this light and refreshing dessert for my husband and two young boys. They eat it up as fast as I can make it!Julie Gesicki, Tracyton, Washington Ingredients:
1 package (.3 ounce) sugar-free strawberry gelatin |
1/2 cup boiling water |
1 pint fresh strawberries, halved |
1 cup (8 ounces) fat-free sour cream |
1 cup fat-free vanilla ice cream |
2 cups reduced-fat whipped topping |
Directions:
1. Dissolve gelatin in water; place in a blender. Add strawberries; cover and puree until smooth. Add sour cream and ice cream; puree until smooth. Fold in whipped topping. Pour into a serving dish or individual dessert dishes. Cover and refrigerate for at least 2 hours. Yield: 10 servings.
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