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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A family favorite. We pick fresh strawberries and love to make and eat this dessert. This is just as good with fresh raspberries. In a pinch frozen berries can also be used. Ingredients:
4 cups quartered fresh strawberries |
1/2 cup splenda granular, sugar substitute |
1 (1 ounce) package sugar-free instant vanilla pudding mix |
8 ounces sugar-free whipped topping, thawed |
Directions:
1. In a blender, combine strawberries and sugar.
2. Blend until smooth.
3. Strain and discard seeds.
4. Return strawberry mixture to blender and add pudding mix.
5. Blend.
6. Transfer to a bowl and fold in whipped topping.
7. Spoon into dessert dishes.
8. Refrigerate until serving.
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