Strawberry Mold (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ingredients:
2 (3-ounce) packages strawberry gelatin |
1 cup boiling water |
2 (10-ounce) cartons frozen strawberries |
1 cup chopped pecans |
3 medium bananas, sliced |
1 cup crushed pineapple, drained |
1 cup sour cream |
1 strawberry, sliced, for garnish |
4 slices fresh pineapple, for garnish |
Directions:
1. Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.
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