Strawberry Milkshake (Janet Johnston) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 cup whole milk |
1 fresh tahitian vanilla bean, split and seeded |
1/2 pound fresh strawberries, hulled and chopped, a few reserved for garnish |
1 pint high quality vanilla ice cream |
Directions:
1. To a blender carafe, add milk, vanilla bean seeds, strawberries, and ice cream. Blend until smooth. Pour into chilled mason jars, garnish with strawberries and enjoy.
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