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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Recipe source: Bon Appetit (June, 2007) Ingredients:
1 cup strawberry syrup (recipe makes 2 cups) |
1 lb strawberry, sliced and hulled |
1/2 cup water |
1/2 cup sugar |
1/3 cup corn syrup |
salt |
2 tablespoons lemon juice |
1 cup milk |
2 pints strawberry ice cream, softened |
4 strawberries, optional garnish |
Directions:
1. To make syrup: In a saucepan bring all syrup ingredients except for the lemon juice to a boil over medium high heat, stirring until sugar dissolves. Boil for 10 minutes. Stir in lemon juice. Stain syrup. Cover and chill. Can be made one week ahead - keep chilled. Makes 2 1/2 cups but you only need 1 cup for the milk shakes - use remainder for another day.
2. To make milk shakes - place 4 tall glasses in freezer for one hour.
3. In a blender place 1 cup of the srawberry syrup, milk and 1 pint of the ice cream and puree until smooth. Add second pint of ice cream and puree until smooth.
4. Divide mixture among the 4 glasses.
5. Drizzle each glass with some more syrup and top with a strawberry.
6. Serve with spoon and/or straw.
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