Strawberry Meringue Trifle |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I saw this recipe in a supermarket flyer & just had to make it straight away, so simple & divine for lovers of coconut & strawberries. Recipe is as written but you could leave out the sugar, I did. Ingredients:
750 g strawberries, hulled & sliced |
1/4 cup caster sugar |
60 ml malibu rum or 60 ml coconut liqueur |
1/4 cup shredded coconut, toasted |
300 ml double heavy cream |
1 teaspoon vanilla extract |
1/2 cup thick vanilla custard |
6 large macaroons (recipe calls for pavlova nests but zaar doesn't recognise it) or 6 large meringues, crushed (recipe calls for pavlova nests but zaar doesn't recognise it) |
Directions:
1. Combine strawberries, sugar & malibu & stir gently to coat, set aside for approx 30 minutes.
2. Combine cream, vanilla extract, custard & pavlova nests in a bowl.
3. Divide one third of the srawberries in syrup among 6 dessert glasses, top with cream mixture and repeat layers.
4. Garnish with toasted coconut to serve.
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