Strawberry Mascarpone Crepes |
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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Prep time doesn't include standing time. Ingredients:
1 cup mascarpone cheese |
2 tablespoons confectioners' sugar |
3 -4 teaspoons minced fresh basil |
1 teaspoon lemon juice |
1 1/2 cups sliced fresh strawberries |
3 eggs |
3/4 cup all-purpose flour |
3/4 cup plus 2 tbsp milk |
5 teaspoons butter, melted |
1 tablespoon sugar |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
2 cups sliced fresh strawberries |
1/2 cup sugar |
2 tablespoons orange juice |
1 teaspoon strawberry extract or 1 teaspoon vanilla extract |
1 dash salt |
4 teaspoons butter, divided |
Directions:
1. For filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes.
2. Meanwhile, in a blender, combine the batter ingredients; cover and process until smooth. Let stand for 30 minutes.
3. For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes.
4. Melt 1 tsp butter in an 8 inch nonstick skillet. Pour about 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, adding remaining butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
5. Spoon filling over crepes; roll up. Serve with strawberry topping.
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