Strawberry Margarita Ice Pops (Tyler Florence) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 cup freshly squeezed lime juice (6 to 8 limes) |
1/2 cup water |
1/2 cup triple sec |
1/4 cup tequila |
1/2 cup superfine sugar |
1 pint strawberries, quartered |
*if not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice |
special equipment: ice pop molds |
Directions:
1. In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.
2. Unmold the ice pops and serve.
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