Strawberry Margarita Ice Pops |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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To make these ice pops non-alcoholic, substitute freshly squeezed orange juice for the tequila. Ingredients:
1 1/4 lbs strawberries, hulled and halved |
1/2 cup white tequila |
1/2 cup superfine sugar |
1 tablespoon fresh lime juice |
8 (1/3 cup) popsicle molds |
8 wooden sticks |
Directions:
1. Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks.
2. Freeze at least 24 hours.
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