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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool. Ingredients:
1 (18.25 ounce) package marble cake mix |
1 (3 ounce) package strawberry flavored jell-o |
1 cup boiling water |
1 (1.3 ounce) envelope whipped topping mix |
1 (3.5 ounce) package instant vanilla pudding mix |
2 cups milk |
1 teaspoon vanilla extract |
Directions:
1. Prepare and bake marble cake as directed on the box.
2. Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
3. Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.
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