Strawberry-Mango Daiquiri Pops |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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When hosting a summer party for adults, offer them a treat that takes them back to their childhood. Ingredients:
1 cup water |
1/2 cup mango nectar |
1/4 cup light rum |
3 tablespoons lime juice |
1 pound halved fresh strawberries |
1 cup coarsely chopped peeled mango |
1/3 cup sugar |
20 freezer pop molds or 20 paper cups (3 ounces each) and wooden pop sticks |
Directions:
1. Place half of the water, mango nectar, rum, lime juice, strawberries, mango and sugar in a blender; cover and process until blended.
2. Pour 1/4 cup mixture into each of 10 molds or paper cups; top molds with holders. If using cups, top with foil and insert sticks through foil. Repeat with remaining ingredients and molds. Freeze until firm. Yield: 20 pops.
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