Strawberry-Lemonade Marinated Chicken |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This recipe is originally from the George Foreman Grill Cookbook, but it can be made for an outdoor grill as well. Ingredients:
1/2 cup lemon juice |
1 teaspoon lemon zest |
1/4 cup frozen strawberries, thawed |
1 teaspoon fresh basil, minced |
1/2 teaspoon salt |
1 teaspoon pepper |
1/4 tablespoon oil |
4 chicken breasts |
Directions:
1. Combine first 7 ingredients into blender and pulse until smooth.
2. Cut fat from chicken, pour marinade over chicken, refrigerate 2 to 4 hours.
3. coat grill with cooking spray and preheat 5 minutes (for indoor grill).
4. Cook chicken for 5 to 7 minutes (or grill as desired on an outdoor grill).
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