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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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Add sugar to taste Ingredients:
2 pints fresh strawberries, hulled and cut in half |
1 1/2 cups sugar |
3 cups cold water |
1 1/2 cups fresh lemon juice |
Directions:
1. Process the strawberries and sugar in a food processor until smooth.
2. I a large pitcher, combine the strawberry puree, water, and lemon juice; stir to blend.
3. Chill until very cold; then serve over ice.
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