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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Make a strawberry lemonade slush by freezing lemonade in ice cube trays, and then processing frozen cubes in a blender or food processor. Ingredients:
1 (12-oz.) can lemonade concentrate, thawed |
1 (16-oz.) container fresh strawberries, stemmed |
1/4 cup powdered sugar |
ice cubes |
Directions:
1. Prepare lemonade according to package directions.
2. Process strawberries and powdered sugar in a food processor until smooth, stopping to scrape down sides; stir into lemonade. Serve over ice. Store in refrigerator up to 3 days.
3. *1 (12-oz.) can limeade concentrate may be substituted.
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