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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I have not tried this recipe. I got this recipe from Country Living magazine. I plan to use Splenda for the sugar. Ingredients:
1 cup sugar |
5 cups water |
1 cup strawberry, sliced |
6 lemons, juice of |
4 cups ice |
Directions:
1. Bring sugar and 1 cup water to a boil. Let the mix cool. 2. Stir in the syrup the strawberries and lemon juice along with 4 cups water and the ice. 3. Garnish with whole strawberries. |
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