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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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non alcholic Ingredients:
1/2 cup sugar |
1 pint strawberry, hulled |
2 tablespoons lemon zest |
1 cup lemon juice |
4 cups water |
Directions:
1. mix sugar with lemon zest and one cup water
2. boil 10 minutes to make a simple syrup
3. mix into pitcher and add ice cubes rest of water, lemon juice
4. puree strawberries in blender.
5. add to pitcher
6. stir to mix.
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