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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I found this recipe in a recipe box from a estate sale. When I made this lemonade I cut the recipe in half except I made the whole amount of the sugar syrup and used all but about a 1/2 cup. When I made the sugar syrup I used Splenda in place of the sugar. Ingredients:
2 pints strawberries |
1 1/2 cups sugar |
3 cups water |
1 1/2 cups lemon juice |
Directions:
1. Puree strawberries.
2. Combine sugar and water.
3. Heat until sugar dissolves.
4. Mix with puree and lemon juice.
5. Serve chilled.
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