Strawberry Lemon Souffles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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Refreshing and delicious dessert that is sure to satisfy Ingredients:
5 teaspoons strawberry jam |
12 frozen strawberries |
2 1/2 tablespoons finely grated lemon peel |
3/4 cup sugar |
1 tablespoon cornstarch |
3/4 cup whole milk |
3 eggs (separated into yolks and whites) |
2 tablespoons butter |
5 tablespoons fresh lemon juice |
powdered sugar |
pinch of salt |
Directions:
1. Preheat Oven to 400 degrees
2. grease 4-6 small ramikins with butter or butter flavored cooking spray
3. Place ramikins on deep baking dish
4. combine 1/2 cup sugar and lemon peel in saucepan over medium heat, and add cornstarch, milk and yolks then butter, and bring to a boil stirring constantly for approx 1-2 minutes.
5. take the mix off of the heat and add lemon juice and a pinch of salt.
6. In a separate bowl beat egg whites until they form soft peaks, and then slowly add in remaining sugar (1/4 cup)
7. fold lemon mixture into egg and sugar mixture
8. mix strawberries and strawberry jam, and distribute evenly among the ramikins.
9. Pour lemon mixture over the strawberries until the ramikin is about 3/4 full.
10. Bake for about 15 minutes or until golden brown
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