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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a simple but yummy cake. Looks so pretty when brought to the table. Ingredients:
1 pkg white cake mix |
1/2 cup sugar |
2 tablespoons rum |
1 pint heavy whipping cream, whipped |
2 cups strawberry halves |
Directions:
1. Prepare cake according to directions on the box.
2. Pour into greased n floured 9 round cake pans.
3. Bake till cake test done. Cool , then remove from pan.
4. Fold sugar and rum into whipped cream.
5. Spread between layers and over top of cake n the sides.
6. Refrigerate till serving time.
7. Just before serving arrange strawberries on top.
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