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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway. Guaranteed not to give you slushie headache . Ingredients:
1 cup strawberry, sliced (fresh is best, this is about 100-125grams) |
1/2 cup milk (nonfat or lowfat okay) |
1/2 cup water |
1/4 cup caster sugar (about 50g) or 1/4 cup superfine sugar (about 50g) |
1/2-2/3 teaspoon vanilla (extract or flavouring to preference) |
Directions:
1. Slice up fresh strawberries until you have enough to fill a one cup measure.
2. Add to a blender or food processor, or if you only have a stick mixer, just put it in a large pyrex jug.
3. Add rest of ingredients.
4. Blend until smooth.
5. You may want to try this a little bit cooler for summer days, omit the water and add a few ice cubes.
6. I only leave out the ice cubes because my food processor can't handle hard ice.
7. Also it does tend to separate if you leave it sitting around for a minute, Don't let this put you off, just stir it up a bit, it tastes the same, just tends to be more frothy at the top then.
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