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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I have not tried this recipe. I got it from Tops courtesy of California Strawberry Commission. Ingredients:
3 ounces strawberry gelatin |
10 ounces sliced frozen sweetened strawberries, thawed |
8 ounces crushed pineapple in juice, drained |
1/2 cup mashed banana |
1/2 cup coarsely chopped pecans |
1/2 cup nonfat sour cream |
3 strawberries, stemmed and halved |
Directions:
1. In mixing bowl, dissolve gelatin dessert mix in 3/4 cup boiling water. Mix in thawed strawberries, pineapple, banana and pecans.
2. Pour half of gelatin mixture into an 8 by 8 pan. Refrigerate about 30 minutes or until firm (do not refrigerate remaining gelatin mixture).
3. Spread with 1/4 cup of the sour cream; pour remaining gelatin mixture on top.
4. Refrigerate until firm; spread with remaining sour cream. Cut into 6 squares. Top each square with 1 strawberry half.
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