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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My husband's grandmother served us this pie many years ago and we loved it. It has become a family favorite. It can be made with sugar-free jello and pudding if you prefer. It's a nice, light summer treat. Ingredients:
1 10-inch baked pie shells, cooled or 1 prepared graham cracker crusts or 1 vanilla wafer pie crust |
4 cups strawberries, sliced |
1 (3 ounce) package strawberry jell-o gelatin dessert |
1 (3 ounce) package vanilla pudding mix (the cooked kind) |
2 1/4 cups water |
6 tablespoons cool whip |
Directions:
1. Place strawberries in the pie shell.
2. Set aside.
3. Mix jello and pudding with water.
4. Heat to a full boil, then remove from heat.
5. Pour over berries and chill.
6. Top with 1 T.
7. Cool Whip, if desired.
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