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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 80 |
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This pretty salad was a big hit at our parents' 50th wedding anniversary. The taste, fresh berries are complemented by a sweet, fluffy filling. Ingredients:
1 (3 ounce) package strawberry gelatin |
2 (13 1/2 ounce) cartons strawberry glaze |
2 quarts buttermilk |
4 (5 1/8 ounce) packages vanilla instant pudding mix |
4 (16 ounce) cartons frozen whipped topping, thawed |
4 quarts fresh strawberries, sliced |
Directions:
1. In a small bowl, combine gelatin and glaze; set aside.
2. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes or until slightly thickened.
3. Stir in glaze mixture; fold in whipped topping and strawberries.
4. Cover and refrigerate overnight.
5. Garnish with additional strawberries if desired.
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