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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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It makes a lovely, very impressive dessert, but so easy! This recipe was submitted by Dorothy Hart to the Cal Fish and Game, Wild and Wonderful Recipes II. Ingredients:
6 ounces sugar-free strawberry jell-o gelatin dessert |
1 cup hot water |
16 ounces frozen strawberries, package |
1 large angel food cake, broken into bite-size pieces (or 2 cake, loaf) |
1 cup miniature marshmallow |
8 ounces cool whip |
fresh strawberries |
Directions:
1. Stir together the strawberry Jell-O and hot water until dissolved.
2. Add the frozen strawberries.
3. Stir into the Jell-O mixture and chill until just starting to thicken.
4. Add the angel food cake and marshmallows.
5. Mix well (Because the Jell-O is cool, the cake will not absorb the Jell-O).
6. Pour into nonstick sprayed tube pan with a removable center.
7. Press the mixture down firmly with a spoon.
8. Refrigerate until set.
9. Just before serving, unmold and use Cool Whip as icing.
10. Garnish with fresh strawberries.
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