Strawberry Jam - No Sugar |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The recipe comes from the Ball Blue Book. I have not made this myself. Ingredients:
2 quarts strawberries |
1 cup water |
1 package no sugar needed dry pectin |
Directions:
1. Wash, stem and crush strawberries.
2. Measure 5 cups into a large saucepot and add remaining ingredients.
3. Stir to dissolve pectin.
4. Bring to a boil, stirrring constantly.
5. Boil 1 minute.
6. Ladle into hot sterilized half pint jars, leaving 1/4 inch headspace.
7. Process 10 minutes in a boiling water bath canner.
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