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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This two-in-one muffins make a great breakfast treat or a snack for the kids. Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/4 cup sugar, divided |
1/2 teaspoon salt |
2 egg whites |
1/4 cup vegetable oil |
1 1/4 cups skim milk |
1/4 cup strawberry jam |
Directions:
1. Preheat oven to 400°F. Grease 12 muffin cups. Combine flour, baking powder, 2 tablespoons sugar and salt in a large bowl; mix well with a spatula.
2. Make a well in center of flour mixture. Add egg whites, oil and milk; mix just until moistened.
3. Fill prepared muffin cups two-thirds full with batter.
4. Place a teaspoon of jam into each muffin center. Sprinkle remaining sugar over tops. Bake until a toothpick inserted near muffin center comes out clean, about 20 minutes.
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