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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1/2 cup(s) butter or margarine softened |
1/2 cup(s) packed brown sugar |
1 egg |
1 package(s) white cake mix |
1 cup(s) finely crushed cornflakes |
1 cup(s) strawberry jam or preserves |
Directions:
1. In a mixing bowl, cream butter and brown sugar until smooth. Add egg; mix well. Gradually add dry cake mix and cornflakes. Set aside 1-1/2 cups for topping. Press remaining dough into a greased 13 X 9 baking pan.
2. Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350*F for 30 minutes or until golden brown. Cool completely on wire rack. Cut into bars.
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