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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These cookie bars are so good. My grandkids just loved them as did the rest of the family. I happened to have a box of cornflakes that contained dried strawberries, so I used that. YUMMY. Ingredients:
1/2 cup butter, softened (i used margarine) |
1/2 cup brown sugar, packed |
1 egg |
18 1/4 ounces white cake mix |
1 cup corn flakes, finely crushed |
1 cup strawberry jam (use the jam of your choice) |
Directions:
1. In a mixing bowl, cream butter and brown sugar until smooth.
2. Add egg, mix well.
3. Gradually add dry cake mix and cornflakes.
4. Set aside 1-1/2 cups for topping.
5. Press remaining dough into a greased 13 x9 x2 baking pan.
6. Carefully spread jam over crust.
7. Sprinkle with reserved dough, gently press down.
8. Bake at 350 degrees for 30 minutesor until golden brown.
9. Cool completely on a wire rack.
10. Cut into bars.
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