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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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My grandmother's recipe that doesn't seem to last long and freezes well. Ingredients:
6 cups frozen strawberries, crushed |
6 cups sugar |
2 tablespoons vinegar |
Directions:
1. Pour strawberries and sugar into a large pot.
2. Stir and let sit for 12 to 15 minutes.
3. Bring to a boil for 3 minutes.
4. Add vinegar and cook for 6 more minutes.
5. Skim off foam.
6. Let sit for up to 48 hours before putting into jars, stirring occasionally.
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