 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
|
Home made ice cream is adapted from recipe in the book that came with my machine. My machine requires 4 hour refrigeration time (not included in prep time) and 20 minute processing time which I included as cook time. Ingredients:
1 1/2 cups half-and-half (or milk) |
8 ounces cream cheese, softened |
1 cup heavy cream |
1 1/2 teaspoons vanilla |
4 ounces egg substitute |
1 cup pureed strawberry |
1 cup sugar |
Directions:
1. Combine egg subsitute and sugar in larger mixing bowl and blend well.
2. Add half-and-half, cream, vanilla and cream cheese.
3. Blend well.
4. Fold in strawberries.
5. Refrigerate mixture and process in ice-cream maker according to manufacturer's directions.
|
|