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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Refreshing and delicious!! (Cooking time is approximate freezing time.) Ingredients:
2 cups water |
3/4 cup corn syrup |
1 1/4 cups sugar |
1 quart ripe strawberry |
1 tablespoon lemon juice |
Directions:
1. Make a syrup by mixing up water, corn syrup, and sugar together in a pot and heating over medium heat until syrupy.
2. Then mash up strawberries and strain into a bowl through a cheesecloth. You should have about 1 1/2 cups of juice.
3. Add your strawberry juice and lemon juice to the cooled syrup and freeze in a metal loaf pan covered tightly with foil.
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