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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cup(s) flour |
2 tablespoon(s) sugar |
6 tablespoon(s) butter |
2 tablespoon(s) vegetable shortening |
3 tablespoon(s) cold water |
8 ounce(s) cream cheese |
3 tablespoon(s) sugar |
1 tablespoon(s) grand marnier |
1/2 teaspoon(s) vanilla |
3 ounce(s) semi sweet chocolate chips |
2 pint(s) strawberries |
1/2 seedless raspberry jam |
Directions:
1. combine flour sugar butter and shortening whiz in food processor until crumbly. add water and whiz again until a ball. Wrap in plastic, let rest in room temperature. It can be held 4 days in fridge let at room temperature until use.
2. Roll or and bake shells. preheat oven 350 degrees. bake 15-20 minutes.
3. In a miser blend all ingredients , until smooth. refrigerate if not using right away.
4. fill as close to the time of saving as possible. melt chocolate place in bottom of crusts let cool x 10 minutes. then add cream cheese filling. stem strawberries and toss to coat with jam. top each tart with 6-8 strawberries top with whipped cream.
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