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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This dessert is perfect for Valentine's Day, anniversaries or to make any day of the year special for the special someone's in your life. Ingredients:
1 sheet frozen puff pastry, thawed |
1/3 cup strawberry jam or preserves |
1 cup thawed cool whip whipped topping, divided |
4 large strawberries, each cut into 4 slices |
1 (1 ounce) square baker's semi-sweet baking chocolate, melted |
Directions:
1. Preheat oven to 350 degrees F.
2. Unfold pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on ungreased baking sheets.
3. Bake 20 min. or until golden brown. Remove to wire racks; cool completely.
4. Cut each heart horizontally in half.
5. Spread 1 tsp. of the jam onto bottom half of each heart; top with 1 Tbsp. of the whipped topping and a strawberry slice.
6. Cover with tops of hearts. Drizzle with chocolate.
7. Serve immediately.
8. Or, cover and refrigerate up to 1 hour.
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