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Prep Time: 600 Minutes Cook Time: 20 Minutes |
Ready In: 620 Minutes Servings: 16 |
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Ready-made puff pastry and whipped topping are the shortcut ingredients in these darling pillowy treats. Ingredients:
1 frozen puff pastry sheet, thawed (1/2 of 17.3-oz. pkg.) |
1/3 cup strawberry jam or 1/3 cup preserves |
1 cup thawed cool whip topping, divided |
4 large strawberries, each cut into 4 slices |
1 (1 ounce) baker's semi-sweet chocolate baking square, melted |
Directions:
1. Preheat oven to 350°F.
2. Unfold pasty. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on ungreased baking sheets.
3. Bake 20 minutes, or until golden brown. Remove to wire racks; cool completely.
4. Cut each heart horizontally in half. Spread 1 teaspoons of the jam onto bottom half of each heart; top with 1 tablespoons of the whipped toping and a strawberry slice. Cover with tips of hearts. Drizzle with chocolate. Serve immediately, or cover and refrigerate up to 1 hour.
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