Strawberry-Gorgonzola and Chive Bruschetta |
|
 |
Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
This luscious bruschetta pairs an assertive, chive-spiked blue cheese with ripe strawberries-unbeatable! From Cooking Club of America. Ingredients:
3 tablespoons olive oil |
1 tablespoon balsamic vinegar |
french bread, cut in 12 slices (3/8-inch thick) |
1/4 teaspoon salt |
6 ounces gorgonzola, softened |
4 tablespoons chopped chives |
2 cups strawberries, thinly sliced |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Heat broiler. In small bowl, combine oil and vinegar. Lightly brush oil mixture on one side of bread. Sprinkle lightly with salt. Place on ungreased baking sheet.
2. Broil 4-6 from heat 1-2 minutes or until browned. Set aside.
3. In medium bowl, combine cheese and 2 Tblsp. of the chives. Spread toasted bread with cheese mixture. Arrange strawberries on top. Sprinkle with the remaining chives and pepper.
|
|