Strawberry, Goat Cheese, and Walnut Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
From Ingredients:
6 cups baby spinach, washed and dried (or buy pre-washed) |
1 cup strawberry, quartered |
2 tablespoons walnuts, chopped and toasted |
1 ounce goat cheese, crumbled |
1 tablespoon balsamic vinegar |
1/2 tablespoon extra virgin olive oil |
2 medium strawberries |
1 tablespoon honey |
1 tablespoon warm water |
Directions:
1. Note: To toast walnuts, simply cook in a pan, no oil, for about 1-2 minutes on medium-low heat, moving occasionally.
2. Lay the spinach out on a plate or in a bowl. Evenly distribute the strawberries, walnuts, and goat cheese on the salad.
3. To create the dressing, combine the vinegar, oil, strawberries, honey, and water in a food processor or blender. Puree until smooth and well-combined. Drizzle over salad.
|
|