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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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I have not tried this recipe. I got it from a recipe box from a estate sale. Ingredients:
1 cup sliced berries |
1/2 cup sugar |
1 dash salt |
1 1/2 tablespoons cornstarch |
1/4 cup water |
1 tablespoon lemon juice |
Directions:
1. Bring to boil for 3 minutes berries, sugar and salt. 2. Mix cornstarch and cold water. Stir unto berris and cook. 3. Stir until thick. 4. Add lemon juice. |
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