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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pour this spiced syrup over pancakes or ice cream, or stir it into lemonade. Prep and Cook Time: about 30 minutes. Ingredients:
4 cups sliced fresh strawberries |
1/4 cup honey |
1/4 cup sugar |
2 tablespoons fresh lemon juice |
2 teaspoons minced ginger |
1/2 teaspoon freshly grated lemon zest |
Directions:
1. Use a potato masher to coarsely crush the berries in a medium bowl. Pour mashed berries into a 2- to 3-quart pan and set over medium-high heat. Add remaining ingredients.
2. Bring mixture to a boil, then simmer, uncovered, until the berries cook down to a purée and turn bright red, about 20 minutes.
3. Pour mixture through a fine strainer and press any solids to extract all the juices; you should have about 1 1/2 cups (if the mixture is too thick, thin with water). Serve syrup warm or at room temperature.
4. Note: Nutritional analysis is per 1-tablespoon serving.
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